Maurten GEL 100
Maurten GEL 100
Maurten GEL 100 usesĀ natural hydrogel technologyĀ andĀ six natural ingredients, plus containsĀ 60% carbohydrates: a high weight to energy ratio.
From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 100 is completely different: aĀ biopolymer matrix, filled with aĀ unique blend of fructose and glucoseĀ (ratio of 0.8:1) whichĀ enables uptakes of up to 100 grams of carbohydrates per hour.
GEL 100 features:
- Natural,Ā patent-pending hydrogel technologyĀ that enablesĀ smooth transportationĀ of the carbohydrates through the stomach to the intestine, where the water, salt and carbohydrates are absorbed. TheĀ pH-sensitiveĀ hydrogel isĀ made from two dietary fibers: alginate and pectin, both popular within the food industry
- Six natural ingredients
- No colorants or preservatives
- 60% carbohydratesĀ ā the most efficient energy source around, using the recent 0.8:1 fructose to glucose ratio to enable uptake of up to 100 grams per hour, with one serving containins 25 grams of carbohydrates
Consume the GEL 100 before, during and/or after activity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Maurten GEL 100
Maurten GEL 100
Maurten GEL 100
Maurten GEL 100 usesĀ natural hydrogel technologyĀ andĀ six natural ingredients, plus containsĀ 60% carbohydrates: a high weight to energy ratio.
From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 100 is completely different: aĀ biopolymer matrix, filled with aĀ unique blend of fructose and glucoseĀ (ratio of 0.8:1) whichĀ enables uptakes of up to 100 grams of carbohydrates per hour.
GEL 100 features:
- Natural,Ā patent-pending hydrogel technologyĀ that enablesĀ smooth transportationĀ of the carbohydrates through the stomach to the intestine, where the water, salt and carbohydrates are absorbed. TheĀ pH-sensitiveĀ hydrogel isĀ made from two dietary fibers: alginate and pectin, both popular within the food industry
- Six natural ingredients
- No colorants or preservatives
- 60% carbohydratesĀ ā the most efficient energy source around, using the recent 0.8:1 fructose to glucose ratio to enable uptake of up to 100 grams per hour, with one serving containins 25 grams of carbohydrates
Consume the GEL 100 before, during and/or after activity.
Original: $3.48
-65%$3.48
$1.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Maurten GEL 100
Maurten GEL 100 usesĀ natural hydrogel technologyĀ andĀ six natural ingredients, plus containsĀ 60% carbohydrates: a high weight to energy ratio.
From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 100 is completely different: aĀ biopolymer matrix, filled with aĀ unique blend of fructose and glucoseĀ (ratio of 0.8:1) whichĀ enables uptakes of up to 100 grams of carbohydrates per hour.
GEL 100 features:
- Natural,Ā patent-pending hydrogel technologyĀ that enablesĀ smooth transportationĀ of the carbohydrates through the stomach to the intestine, where the water, salt and carbohydrates are absorbed. TheĀ pH-sensitiveĀ hydrogel isĀ made from two dietary fibers: alginate and pectin, both popular within the food industry
- Six natural ingredients
- No colorants or preservatives
- 60% carbohydratesĀ ā the most efficient energy source around, using the recent 0.8:1 fructose to glucose ratio to enable uptake of up to 100 grams per hour, with one serving containins 25 grams of carbohydrates
Consume the GEL 100 before, during and/or after activity.
